Description
Fluffernutter cookies blend the beloved flavors of peanut butter and marshmallow into a delightful treat that brings back childhood memories.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until incorporated.
- Whisk together the flour, baking soda, and salt; gradually add to the wet ingredients and mix until combined.
- Fold in the marshmallow fluff and optional chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to five days. Freeze for longer-term storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg