Description
A quick and delicious way to enjoy the flavors of traditional egg rolls without the fuss of deep frying.
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 tablespoon sesame oil
- 2 cups coleslaw mix
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Heat the sesame oil over medium heat in a large skillet.
- Add the ground pork or chicken to the skillet and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the coleslaw mix to the skillet and cook until wilted, about 3-4 minutes.
- Pour in the soy sauce and rice vinegar, stirring well to combine. Season with salt and pepper to taste, and garnish with sliced green onions before serving.
Notes
Use fresh coleslaw mix for best flavor. Customize with extra veggies or proteins if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg