Description
A quick and delightful soup that combines the comforting flavors of potstickers in a savory broth, perfect for chilly evenings.
Ingredients
Scale
- 1 package frozen potstickers
- 4 cups chicken broth
- 2 cups bok choy, chopped
- 1 cup sliced mushrooms
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Bring the chicken broth to a boil in a large pot.
- Add the frozen potstickers and cook according to package instructions.
- Incorporate the chopped bok choy, sliced mushrooms, soy sauce, and sesame oil into the pot.
- Cook for an additional 3-5 minutes until the vegetables are tender. Season with salt and pepper to taste, and serve hot, garnished with sliced green onions.
Notes
For a vegetarian version, use vegetable broth and substitute potstickers with vegetable dumplings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg