Description
Delicate and versatile crepes that can be filled with sweet or savory ingredients, perfect for any meal or occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Begin by gathering all your ingredients together. This will make the process smooth and fast.
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar until you achieve a smooth batter. Make sure there are no lumps. Let it rest while you prepare the skillet.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of the batter into the skillet and quickly swirl it around to form a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side.
- Repeat the cooking process with the remaining batter, stacking the cooked crepes on a plate. Serve them warm with your favorite fillings such as fruits, Nutella, or savory options like ham and cheese.
Notes
Refrigerate leftover crepes for up to 3 days, separated with parchment paper, and wrap tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg