Description
A refreshing salad bursting with colors and flavors, perfect for any meal or gathering.
Ingredients
Scale
- 4 cups fresh corn kernels (cooked)
- 1 cup cherry tomatoes (halved)
- 1 bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, bell pepper, red onion, and cilantro. Mix well to ensure an even distribution of all the colorful ingredients.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing will bring all the fresh flavors together with a zesty finish.
- Pour the dressing over the salad and toss gently to combine. Be careful not to mash the vegetables; you want them to remain crunchy and vibrant.
- Let the salad sit for 10-15 minutes for the flavors to meld before serving. Enjoy the bright and fresh taste of your Easy Corn Salad!
Notes
For best flavor, use fresh corn. This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg