Easy Christmas Morning Monkey Bread

Easy Christmas Morning Monkey Bread is a delightful and charming treat that fills your kitchen with the warm, inviting scents of cinnamon and sugar. Perfect for family gatherings or holiday mornings, this pull-apart bread is as simple to make as it is pleasing to the palate. With its gooey texture and sweet, buttery flavor, it’s bound to become a beloved holiday tradition!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 300
• Protein: 3g
• Carbohydrates: 37g
• Fat: 15g
• Fiber: 1g
• Sugar: 14g
• Sodium: 350mg

Why Make This Easy Christmas Morning Monkey Bread

This recipe bursts with festive flavors and offers a fun, interactive way to enjoy breakfast. The pull-apart nature of monkey bread makes it easy for everyone to grab a piece, promoting sharing and togetherness during the holiday season. The delightful combination of buttery biscuit, sugary cinnamon, and optional mix-ins like nuts or chocolate chips creates a perfect morning treat. Best of all, it’s quick to prepare, allowing you to spend more time celebrating with your loved ones.

How to Make Easy Christmas Morning Monkey Bread

Ingredients:

• 2 cans of refrigerated biscuit dough
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins or chocolate chips (optional)
• 1 cup powdered sugar
• 2 tablespoons milk

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is essential for ensuring your monkey bread bakes evenly and becomes beautifully golden brown.

Step 2: Prepare the Cinnamon Sugar Mix

In a mixing bowl, combine the sugar and cinnamon. This fragrant mixture will coat the dough, adding a sweet and spicy flavor that enhances every bite.

Step 3: Prepare and Coat the Dough

Cut the biscuit dough into quarters. Take each piece and roll it in the cinnamon sugar until well coated. This step not only adds flavor but also helps create that irresistible gooey texture as it bakes.

Step 4: Layer and Add Optional Ingredients

Layer the dough pieces in a bundt pan, making sure to sprinkle nuts and raisins or chocolate chips between the layers if desired. This creates a lovely surprise element within the bread.

Step 5: Create the Sticky Glaze

In a saucepan, melt the butter and brown sugar over medium heat, stirring until blended. This sugary mixture will soak into the dough, creating that iconic sticky sweetness. Pour it evenly over the dough in the bundt pan.

Step 6: Bake the Monkey Bread

Bake the monkey bread for 30-35 minutes or until it turns a lovely golden brown. The kitchen will be filled with a reassuringly sweet aroma, signaling that your breakfast bread is almost ready.

Step 7: Cool Before Serving

Once baked, allow the monkey bread to cool in the pan for about 10 minutes. This resting period lets it set slightly, making it easier to invert.

Step 8: Drizzle with Sweet Glaze

For a delightful finishing touch, mix powdered sugar and milk into a smooth glaze, then drizzle it over the warm monkey bread before serving. This extra sweetness elevates your treat to a festive level!

How to Serve Easy Christmas Morning Monkey Bread

This warm, gooey monkey bread is best served fresh out of the oven. Offer it on a festive platter with plenty of napkins, as it can get a bit sticky! Consider pairing it with a side of fresh fruit, hot cocoa, or coffee for the perfect holiday breakfast spread.

How to Store Easy Christmas Morning Monkey Bread

If you have leftovers (though that’s often unlikely!), store them in an airtight container at room temperature. Consume within 2-3 days for the best taste. You can also refrigerate it for up to a week, and reheat in the oven or microwave before serving.

Expert Tips for Perfect Easy Christmas Morning Monkey Bread

• Uniform Size: Try to cut the biscuit dough into even pieces for consistent baking.
• Customize Flavors: Don’t be afraid to switch up the add-ins! Consider using cranberries, pecans, or even a splash of vanilla in the glaze.
• Evaluate Doneness: Use a toothpick to check for doneness; it should come out clean when the bread is ready.
• Serve Warm: This dish is best enjoyed while warm, so plan to serve it soon after baking.

Delicious Variations

• Pumpkin Spice Variation: Add 1/2 cup of pumpkin puree to the glaze and a sprinkle of nutmeg to the cinnamon sugar for a fall-inspired twist.
• Apple Pie Monkey Bread: Mix in diced apples with cinnamon for a delightful apple pie flavor.
• Nutty Monkey Bread: Fold in chopped pecans or walnuts for added crunch.

Frequently Asked Questions

• Can I use homemade biscuit dough?
  Yes! If you’re up for it, homemade biscuit dough works well and adds a personal touch.

• What if I don’t have a bundt pan?
  You can use any oven-safe, deep baking dish. Just adjust the baking time as needed.

• Can I freeze monkey bread?
  Yes, you can freeze the baked monkey bread. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months.

• How do I reheat monkey bread?
  Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave individual pieces for 15-20 seconds.

• Is this recipe suitable for vegetarians?
  Absolutely! All the ingredients are vegetarian-friendly.

Conclusion

Easy Christmas Morning Monkey Bread is a joyous and satisfying way to start your holiday celebrations. With its warming spices and sweet, gooey goodness, it’s bound to become a staple in your holiday brunch lineup. So gather your loved ones and make this delightful treat together—every pull apart will be a testament to love, nostalgia, and festive spirit. Happy baking!