Description
A delightful and refreshing treat made with just three simple ingredients, perfect for hot summer days and family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup sugar
- 1 cup water
Instructions
- Puree the strawberries until smooth in a blender.
- Combine sugar and water in a saucepan; bring to a boil to create a syrup.
- Cool the syrup, then mix it with the strawberry puree.
- Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes.
- Scoop and serve immediately for the best texture and flavor.
Notes
For best results, use ripe strawberries. Consider using a sugar substitute for a lower sugar option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg