Description
A delightful treat for chocolate lovers with rich, fudgy flavor and plenty of chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine all-purpose flour, cocoa powder, baking soda, and salt in another bowl.
- Blend the dry ingredients into the creamed mixture until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are crisp and centers are soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Use room temperature ingredients for better texture. Chill the dough for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg