Lemon Garlic Butter Chicken Skewers Recipe
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Low-carb, High-protein, Gluten-free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Instructions
- Step 1: Prep the Chicken and Skewers: If you are using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning on the grill. Cut the chicken into uniform 1-inch cubes to ensure they cook evenly. Pat the chicken dry with paper towels to help the marinade stick better.
- Step 2: Create the Lemon Garlic Butter Sauce: In a medium bowl, whisk together the melted butter, minced garlic, lemon zest, lemon juice, dried oregano, and smoked paprika. Season generously with salt and pepper. Reserve about two tablespoons of this mixture in a separate small bowl to use for basting later.
- Step 3: Marinate and Thread: Toss the chicken cubes in the large bowl with the garlic butter mixture until every piece is well-coated. Let it sit for 5-10 minutes if you have time. Thread the chicken pieces onto the skewers, leaving a small amount of space between each piece so the heat can circulate.
- Step 4: Grill or Pan-Sear: Preheat your grill or a large cast-iron skillet over medium-high heat. Place the skewers on the heat and cook for about 4-5 minutes per side. The chicken should be golden brown and charred in spots, reaching an internal temperature of 165°F (74°C).
- Step 5: Final Basting and Garnish: During the last minute of cooking, brush the chicken with the reserved lemon garlic butter sauce. Remove from heat and transfer the skewers to a serving platter. Sprinkle with fresh chopped parsley and serve with extra lemon wedges on the side.