Jalapeno Cranberry Relish
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries (washed and stems removed)
- 2 medium jalapenos (seeded and roughly chopped)
- 4 green onions (white and light green parts only)
- 1/2 cup fresh cilantro (stems removed)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Place the fresh cranberries into a food processor. Pulse them several times until they are coarsely chopped. Be careful not to over-process them into a liquid; you want small, distinct pieces for texture.
- Add the chopped jalapenos, green onions, and cilantro to the food processor with the cranberries. Pulse a few more times until everything is finely chopped and well combined.
- Transfer the mixture to a medium glass bowl. Stir in the granulated sugar, lime juice, and salt. Mix thoroughly until the sugar begins to dissolve into the juices of the fruit.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the sugar to draw out the juices and softens the tartness of the raw cranberries.
Find it online: https://www.pleasecook.com/dinner/jalapeno-cranberry-relish/