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Herb Stuffing Balls

Herb Stuffing Balls
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Ingredients

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  • 6 cups dried bread cubes (white, sourdough, or a mix)
  • 1/2 cup unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken or vegetable broth (warmed)
  • 1 large egg, lightly beaten
  • 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions

  1. Step 1: Preheat and Prepare – Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent the stuffing balls from sticking.
  2. Step 2: Sauté the Aromatics – In a large skillet over medium heat, melt the butter. Add the chopped onion and celery. Sauté for about 5 to 7 minutes, or until the vegetables are soft and the onions are translucent. Stir in the sage, thyme, rosemary, salt, and pepper during the last minute of cooking.
  3. Step 3: Combine Bread and Vegetables – Place the dried bread cubes in a large mixing bowl. Pour the butter and vegetable mixture over the bread. Toss gently with a large spoon or spatula to ensure the herbs and butter are evenly distributed across the cubes.
  4. Step 4: Add the Liquids – Slowly pour the warm broth over the bread mixture while tossing. Once the bread has absorbed some of the liquid, add the lightly beaten egg. Mix thoroughly until the bread is moist and the mixture holds together when squeezed. If it feels too dry, add an extra splash of broth.
  5. Step 5: Shape the Balls – Using your hands or a large cookie scoop, portion out the mixture and roll it into balls about the size of a golf ball (approximately 2 inches in diameter). Place them on the prepared baking sheet, leaving about an inch of space between each one.
  6. Step 6: Bake to Perfection – Place the baking sheet in the oven and bake for 20 to 25 minutes. The Herb Stuffing Balls should be golden brown and slightly crisp on the outside. Remove from the oven and let them rest for 5 minutes before serving.

Find it online: https://www.pleasecook.com/dinner/herb-stuffing-balls/