Garlic Herb Turkey Breast
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 45 minutes
- Diet: Low-Carb
Ingredients
Scale
- 1 (3 to 4 pound) turkey breast, bone-in or boneless
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon olive oil
- 1 cup chicken or turkey broth (for the pan)
Instructions
- Step 1: Preheat and Prepare: Preheat your oven to 325°F (165°C). Pat the turkey breast completely dry with paper towels. Removing excess moisture is the key to achieving a crispy, golden skin. Place the turkey in a roasting pan or a large cast-iron skillet.
- Step 2: Mix the Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, sage, salt, and pepper. Use a fork to wooden everything together until the herbs and garlic are evenly distributed throughout the butter.
- Step 3: Apply the Rub: Gently loosen the skin over the turkey breast using your fingers, being careful not to tear it. Spread about half of the herb butter directly onto the meat under the skin. Rub the remaining butter all over the outside of the skin. Drizzle with a little olive oil to help with browning.
- Step 4: Roast the Turkey: Pour the chicken broth into the bottom of the roasting pan; this keeps the oven moist and provides the base for a delicious gravy later. Place the turkey in the oven and roast until a meat thermometer inserted into the thickest part reaches 165°F (74°C). This usually takes about 20 to 25 minutes per pound.
- Step 5: Rest and Serve: Once the turkey reaches the target temperature, remove it from the oven. Transfer it to a cutting board and tent it loosely with aluminum foil. Let the meat rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist.
Find it online: https://www.pleasecook.com/dinner/garlic-herb-turkey-breast/