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Dill Pickle Cheese Ritz Bites


  • Author: mia-harper
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Delightful finger food combining creamy cream cheese, crunchy Ritz crackers, and tangy dill pickles. Perfect for any event!


Ingredients

  • Ritz crackers
  • Cream cheese (softened)
  • Dill pickles (finely chopped)
  • Dill (optional, for garnish)

Instructions

  1. Combine softened cream cheese and finely chopped dill pickles in a mixing bowl until well blended.
  2. Spread a generous amount of the cream cheese mixture onto each Ritz cracker.
  3. Top with another Ritz cracker to create a sandwich.
  4. Sprinkle some dill on top for extra flavor and a pop of color if desired.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Notes

For best flavor, use full-fat cream cheese. Consider adding a dash of hot sauce for a kick. Store leftovers in an airtight container for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg