Salted Caramel Pecan Pie Cookies Recipe
- Cook Time: 32 minutes
- Total Time: 32 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel bits or chopped soft caramels
- 2 tablespoons heavy cream
- Flaky sea salt for garnishing
Instructions
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and ensure even browning.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2 to 3 minutes with an electric mixer.
- Add the egg and vanilla extract to the butter mixture. Beat on medium speed until fully incorporated and smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Scoop about 1.5 tablespoons of dough and roll it into a ball. Place the balls on the prepared baking sheets about 2 inches apart. Use your thumb or the back of a small spoon to press an indentation into the center of each ball. Bake for 10 to 12 minutes until the edges are lightly golden.
- While the cookies are baking, place the caramel bits and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the caramel is completely melted and smooth. Stir in the chopped pecans.
- If the centers of the cookies puffed up during baking, gently press them down again while they are still warm. Spoon the caramel pecan mixture into the center of each cookie. Sprinkle each cookie with a pinch of flaky sea salt while the caramel is still wet.
- Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely. This helps the caramel set properly.