Salted Caramel Apple Crisp Recipe
- Cook Time: 65 minutes
- Total Time: 1 hour 5 minutes
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Granny Smith apples, peeled, cored, and sliced (about 6–7 medium apples)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon flaky sea salt (plus extra for sprinkling)
Instructions
- Step 1: Preparation
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or a deep-dish pie plate with butter or non-stick cooking spray to prevent the caramel from sticking to the sides. - Step 2: Season the Apples
In a large mixing bowl, toss the sliced apples with the granulated sugar and ground cinnamon until every slice is evenly coated. Transfer the apple mixture into the prepared baking dish, spreading them out into an even layer. - Step 3: Add the Caramel
Drizzle the 1/2 cup of salted caramel sauce evenly over the top of the apples. If your caramel is too thick, microwave it for 10 seconds to make it easier to pour. Sprinkle a pinch of flaky sea salt over the caramel layer. - Step 4: Create the Oat Topping
In another bowl, combine the rolled oats, flour, and brown sugar. Use a pastry cutter or your fingers to work the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the 1/2 teaspoon of sea salt. - Step 5: Assemble and Bake
Sprinkle the oat mixture generously over the apples, covering them completely. Place the dish in the oven and bake for 40 to 45 minutes. The topping should be golden brown and crispy, and the apple juices should be bubbling around the edges. - Step 6: Cool and Serve
Remove the crisp from the oven and let it sit for at least 10 to 15 minutes before serving. This allows the caramel sauce to thicken slightly. Serve warm for the best experience.