Mummy Wrapped Brownie Bites Recipe
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.4 oz) fudge brownie mix
- Ingredients required by the box mix (typically 1/2 cup vegetable oil, 1/4 cup water, and 2 eggs)
- 1 cup white candy melts or white chocolate chips
- 1 teaspoon coconut oil (optional, for thinning the chocolate)
- 48 small candy eyeballs
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch or 9×9 inch square baking pan with butter or non-stick cooking spray. For even easier removal, line the pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, combine the brownie mix, eggs, water, and oil. Stir until the ingredients are just combined and no large lumps of dry mix remain. Avoid over-mixing to ensure the brownies stay fudgy rather than cake-like.
- Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Do not overbake.
- Allow the brownies to cool completely in the pan. This is crucial for getting clean edges. Once cooled, lift them out using the parchment paper and cut them into 24 small rectangles or squares.
- Place the white candy melts or chocolate chips in a microwave-safe bowl. Add the coconut oil if using. Microwave in 30-second intervals, stirring in between, until the chocolate is completely smooth. Transfer the melted chocolate to a piping bag or a plastic zip-top bag with a tiny corner snipped off.
- Drizzle the melted chocolate back and forth across each brownie bite in a zig-zag motion to mimic mummy bandages. Leave a small gap near the top third of the brownie for the eyes.
- While the chocolate is still wet, carefully place two candy eyeballs in the gap you left. Press them down slightly so they stick. Let the chocolate set completely before serving.