Kentucky Derby Chocolate Walnut Pie
- Cook Time: 65 minutes
- Total Time: 1 hour 5 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) unbaked deep-dish pie crust
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons Kentucky bourbon (optional)
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1/4 teaspoon salt
Instructions
- Start by preheating your oven to 325°F (165°C). This lower temperature ensures the pie bakes evenly without burning the walnuts or the crust before the center is set.
- In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt. Breaking up any lumps in the flour now will ensure a smooth texture in the finished pie.
- Add the melted butter, beaten eggs, vanilla extract, and bourbon (if using) to the flour mixture. Stir everything together with a whisk or a wooden spoon until the batter is well-combined and smooth.
- Gently fold in the semi-sweet chocolate chips and the chopped walnuts using a spatula. Make sure they are evenly distributed throughout the batter so every slice has plenty of “goodies.”
- Pour the mixture into your unbaked pie shell. Use your spatula to smooth out the top so the walnuts and chocolate chips are level across the surface.
- Place the pie on the middle rack of the oven. Bake for 45 to 50 minutes. The pie is done when the top is golden brown and the center is set but still has a very slight jiggle when moved.
- Remove the pie from the oven and place it on a wire rack. It is crucial to let the pie cool for at least 30 to 60 minutes before slicing. This allows the filling to firm up properly.