hot chocolate recipe
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup semi-sweet chocolate chips
- 1/4 teaspoon pure vanilla extract
- 1 pinch of salt
Instructions
- In a small saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Whisking them while they are still dry helps break up any large clumps of cocoa powder before any liquid is added, ensuring a smoother drink.
- Slowly pour in the milk while whisking constantly. Place the saucepan over medium-low heat. Continue to whisk until the cocoa powder is fully incorporated and the mixture begins to steam slightly. Avoid letting the liquid come to a boil.
- Add the semi-sweet chocolate chips to the saucepan. Continue to stir frequently with a whisk or a spoon until the chocolate chips are completely melted and the liquid is smooth and hot. Keeping the heat low ensures the chocolate melts evenly without scorching the milk.
- Remove the saucepan from the heat immediately. Stir in the pure vanilla extract. This adds a layer of aromatic sweetness that rounds out the chocolate flavor perfectly. Give it one final whisk to make it extra frothy before pouring.
Find it online: https://www.pleasecook.com/desserts/hot-chocolate-recipe/