Easy Christmas Cookie Fudge
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 15 minutes
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup dry sugar cookie mix
- 1 teaspoon vanilla extract
- 1/2 cup festive red and green sprinkles
Instructions
- Line an 8×8-inch square baking pan with parchment paper, leaving a slight overhang on the sides. This will make it much easier to lift the fudge out once it has set.
- In a medium saucepan, combine the white chocolate chips and the sweetened condensed milk. Place the pan over low heat and stir constantly until the chips are completely melted and the mixture is smooth. Be careful not to let the mixture boil or scorch.
- Remove the saucepan from the heat. Stir in the dry sugar cookie mix and the vanilla extract. Continue to stir until the cookie mix is fully incorporated and no lumps remain.
- Gently fold in half of the red and green sprinkles. Do not over-mix, or the colors from the sprinkles might bleed into the white fudge base.
- Pour the mixture into your prepared baking pan and use a spatula to spread it into an even layer. Top the fudge with the remaining sprinkles, pressing them down lightly so they stick. Place the pan in the refrigerator for at least 2 hours, or until the fudge is completely firm.
- Once the fudge is firm, use the parchment paper overhang to lift the block out of the pan. Use a sharp knife to cut the fudge into 24 small squares. Serve immediately or store for later.
Find it online: https://www.pleasecook.com/desserts/easy-christmas-cookie-fudge/