Cranberry Holiday Punch
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Vegetarian, Vegan, Gluten-Free
Ingredients
Scale
- 4 cups Cranberry juice cocktail, chilled
- 2 cups Pineapple juice, chilled
- 1 liter Ginger ale, chilled
- 1 cup Fresh or frozen cranberries
- 1 large Orange, thinly sliced into rounds
- Fresh rosemary sprigs for garnish
- Ice cubes or a decorative ice ring
Instructions
- Ensure that the cranberry juice, pineapple juice, and ginger ale have been in the refrigerator for at least 4 hours. Using cold ingredients prevents the ice from melting too quickly and diluting the flavor of the punch.
- In a large punch bowl or a 1-gallon pitcher, pour in the 4 cups of cranberry juice and the 2 cups of pineapple juice. Stir them together gently with a long-handled spoon until the colors are well blended.
- Just before you are ready to serve, slowly pour the liter of ginger ale into the juice mixture. Stir very gently once or twice to combine. Avoid over-stirring, as you want to preserve as many bubbles as possible for that festive fizz.
- Float the fresh cranberries and orange slices on top of the punch. Add ice cubes to individual glasses rather than the bowl to prevent dilution, or add a large ice ring to the bowl. Tuck a few rosemary sprigs into the bowl for a pop of green and a subtle holiday aroma.
Find it online: https://www.pleasecook.com/desserts/cranberry-holiday-punch/