Christmas White Chocolate Bark with Pretzels
- Cook Time: 60 minutes
- Total Time: 1 hour
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces white chocolate melting wafers or high-quality white chocolate bars, chopped
- 1 cup mini pretzels, slightly crushed
- 1/4 cup red and green festive sprinkles
- 1/2 cup red and green chocolate candies (like M&Ms)
- 1/2 teaspoon peppermint extract (optional)
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat. This ensures the chocolate won’t stick and makes it easy to lift the bark once it has hardened.
- Place the white chocolate wafers or chopped bars in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each session. Continue until the chocolate is completely smooth and melted. If using peppermint extract, stir it in now.
- Pour the melted white chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer about 1/4 inch thick. You don’t need to fill the entire pan; just create a large rectangle.
- While the chocolate is still wet, immediately press the crushed pretzels into the surface. Scatter the festive sprinkles and chocolate candies evenly over the top, pressing down lightly to make sure they stick.
- Place the baking sheet in the refrigerator for about 45 to 50 minutes, or until the chocolate is completely firm and cold to the touch.
- Once set, remove the sheet from the fridge. Use your hands to break the chocolate into irregular, bite-sized shards. Alternatively, you can use a sharp knife to cut it into more uniform pieces.