Christmas Tree Cake Dip
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Vegetarian
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (Vanilla variety)
- 8 oz Cream Cheese, softened to room temperature
- 1/3 cup Milk or Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/4 cup Festive red and green sprinkles
- Assorted dippers (Pretzels, graham crackers, or apple slices)
Instructions
- Step 1: Prep the Snack Cakes. Unwrap the Little Debbie Christmas Tree Cakes. On a cutting board, use a knife or your hands to break the cakes into small, bite-sized pieces. You want a mix of small crumbs and some larger chunks to provide texture in the dip.
- Step 2: Cream the Base. In a medium mixing bowl, combine the softened cream cheese, milk (or heavy cream), and vanilla extract. Use a hand mixer on medium speed to beat the mixture until it is completely smooth and fluffy. This ensures your dip doesn’t have any lumps.
- Step 3: Fold in the Cakes. Add the broken-up cake pieces into the cream cheese mixture. Using a rubber spatula, gently fold the cake pieces into the cream until they are evenly distributed. Be careful not to over-mix if you want to keep those distinct cake chunks visible.
- Step 4: Chill and Garnish. Transfer the dip to a serving bowl. If you have time, let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. Just before serving, top the dip with extra festive red and green sprinkles to give it that signature holiday look.
Find it online: https://www.pleasecook.com/desserts/christmas-tree-cake-dip-2/