Christmas Dessert Charcuterie Board
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Vegetarian
Ingredients
Scale
- 12 Sugar cookies (iced or plain)
- 12 Gingerbread men cookies
- 10 Mini candy canes
- 1 cup Chocolate truffles
- 1 cup Peppermint bark pieces
- 1 cup Red and green M&Ms
- 2 cups Large marshmallows
- 1 cup White chocolate dip or frosting
- 1 lb Fresh strawberries
- 2 cups Yogurt-covered or chocolate-covered pretzels
- 12 Bite-sized brownie squares
- Fresh mint leaves or rosemary sprigs for garnish
Instructions
- Step 1: Prepare the Foundation Choose a large wooden board, marble slab, or a flat platter. Ensure it is clean and dry. Place a small bowl in the center or slightly off-center to hold your white chocolate dip or frosting. This acts as the “anchor” for your board.
- Step 2: Arrange Large Items Place your largest items first to create a structure. Fan out the sugar cookies and gingerbread men in different sections of the board. Space out the brownie bites in small clusters to create visual balance.
- Step 3: Add Fruits and Texture Add the fresh strawberries around the dipping bowl and the edges. Their bright red color adds a natural festive pop. Place the pretzels in a curved line or pile to add height and a salty-sweet element to the board.
- Step 4: Fill in the Gaps Use the smaller items like the marshmallows, chocolate truffles, and peppermint bark to fill any empty spaces on the board. You want the board to look lush and overflowing, so don’t be afraid to tuck things close together.
- Step 5: Garnish and Decorate Scatter the red and green M&Ms and mini candy canes in the remaining small crevices. Finally, tuck in a few sprigs of fresh mint or rosemary to add a touch of holiday greenery and a fresh scent.