Caramel Apple Bark Recipe
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 15 minutes
- Diet: Vegetarian
Ingredients
Scale
- 12 oz semi-sweet or dark chocolate chips
- 2 medium Granny Smith apples, thinly sliced and patted very dry
- 1/2 cup caramel bits or soft caramels
- 1 tablespoon heavy cream (for melting caramel)
- 1/4 cup chopped pecans or walnuts
- 1/2 teaspoon coarse sea salt
- 1/4 cup white chocolate chips (optional for drizzling)
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat. This ensures the bark won’t stick and makes cleanup very easy.
- Place the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely smooth and melted. Be careful not to overheat it.
- Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick. It doesn’t have to reach the edges of the pan.
- Immediately press the thinly sliced apples into the melted chocolate. Make sure the apples are very dry so they stick well. Space them out evenly across the surface.
- Melt the caramel bits with the heavy cream in the microwave for about 45-60 seconds, stirring until smooth. Drizzle the warm caramel generously over the apples and chocolate base.
- Sprinkle the chopped nuts and sea salt over the top while the caramel is still tacky. If using white chocolate, melt it and drizzle it over the top as a final touch. Place the tray in the refrigerator for at least 1 hour until firm.
- Once the bark is completely set and cold, use your hands to break it into irregular shards or use a sharp knife to cut it into squares. Serve immediately.
Find it online: https://www.pleasecook.com/desserts/caramel-apple-bark-recipe/