Caramel Apple Bar Party Setup Recipe
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Vegetarian
Ingredients
Scale
- 6–8 large apples (Granny Smith, Honeycrisp, or Gala)
- 2 bags (11 oz each) of high-quality caramel bits or squares
- 2 tablespoons heavy cream or milk
- 1 lemon (for lemon juice bath)
- 1/2 cup crushed peanuts
- 1/2 cup mini chocolate chips
- 1/2 cup crushed pretzels
- 1/2 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/4 cup sea salt or sprinkles
- Wooden skewers or popsicle sticks
Instructions
- Step 1: Prep the Apples – Wash the apples thoroughly to remove any wax. Slice each apple into thick wedges (about 6-8 slices per apple). Remove the seeds and cores. Pat the slices completely dry with a paper towel, as caramel will not stick to wet fruit.
- Step 2: Prevent Browning – To keep the apple slices looking fresh, dip them into a bowl of cold water mixed with 2 tablespoons of lemon juice. Let them soak for 1 minute, then remove and pat them dry again very thoroughly. This prevents oxidation during the party.
- Step 3: Melt the Caramel – In a small slow cooker or a microwave-safe bowl, combine the caramel bits and the heavy cream. If using a slow cooker, set it to “low” and stir occasionally until smooth. If using a microwave, heat in 30-second intervals, stirring between each, until the mixture is fully melted and glossy.
- Step 4: Organize the Toppings – Place each of your toppings (nuts, chocolate chips, pretzels, etc.) into small individual bowls. Arrange them on your serving table next to the caramel. Place a small spoon in each bowl to help guests sprinkle the toppings onto their apples.
- Step 5: Assemble the Station – Insert a wooden skewer or popsicle stick into the bottom of each apple slice. Place the sliced apples on a large platter. Position the warm caramel at the start of the line, followed by the topping bowls. Provide small plates and napkins for your guests.