Caramel Apple Bar Party Setup Recipe
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Diet: Vegetarian
Ingredients
Scale
- 12 large apples (mix of Granny Smith and Honeycrisp)
- 2 bags (11 oz each) caramel bits or caramels
- 2 tablespoons heavy cream or milk
- 1 cup lemon juice mixed with 4 cups water (for soaking)
- 1 cup crushed honey-roasted peanuts
- 1 cup mini chocolate chips
- 1 cup crushed pretzels
- 1/2 cup rainbow or fall-themed sprinkles
- 1/2 cup shredded coconut
- 1/2 cup crushed Oreo cookies
- Wooden skewers or popsicle sticks
- Paper cupcake liners or parchment paper
Instructions
- Wash the apples thoroughly to remove any wax. If you are serving whole apples, remove the stems and insert a wooden skewer into the top. If serving slices, cut the apples into thick wedges. Soak the wedges in a bowl of lemon water for 5 minutes to prevent browning, then pat them completely dry with paper towels.
- In a medium saucepan or microwave-safe bowl, combine the caramel bits and heavy cream. Heat on low, stirring constantly, until the mixture is smooth and completely melted. Alternatively, place the ingredients in a small slow cooker on the “low” or “warm” setting to keep it melted throughout the party.
- Place each topping into an individual small bowl or a muffin tin. Arrange the bowls in a row or a semi-circle to create a flow for your guests. Make sure each bowl has a small spoon or tongs to keep things clean and easy to handle.
- Place the warm caramel in the center of your table. Surround it with the prepared apples and the array of toppings. Provide paper cupcake liners or small plates for guests to set their finished apples on, as this makes it much easier to eat and minimizes the sticky mess.