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Curry Dumpling Appetizer Platter


  • Author: mia-harper
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful and easy appetizer featuring perfectly spiced dumplings served with a homemade curry dipping sauce.


Ingredients

  • Store-bought dumplings
  • Curry powder
  • Coconut milk
  • Soy sauce
  • Garlic
  • Ginger
  • Scallions
  • Cilantro (for garnish)

Instructions

  1. Prepare the store-bought dumplings according to package instructions.
  2. Mix curry powder, coconut milk, soy sauce, minced garlic, and grated ginger in a bowl.
  3. Remove the dumplings from the heat and place them on a decorative platter.
  4. Garnish the platter with chopped scallions and cilantro before serving.

Notes

Choose high-quality dumplings for the best flavor. You can adjust the spice level to your taste and add lime juice for extra brightness.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Steaming / Boiling / Pan-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg