Description
A refreshing and vibrant salad combining crispy rice, cucumber, salmon, and avocado, perfect for a light meal or appetizer.
Ingredients
- Crispy rice (store-bought or homemade)
- Cucumber, diced
- Salmon, cooked and flaked
- Avocado, diced
- Soy sauce
- Rice vinegar
- Sesame oil
- Green onions, chopped
- Sesame seeds
Instructions
- In a large bowl, combine diced cucumber, flaked salmon, and diced avocado.
- In a separate bowl, mix together soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad mixture and toss to combine.
- Place crispy rice on a plate and top with the cucumber and salmon mixture.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
Use fresh ingredients for the best flavor. Keep crispy rice separate until just before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg