Crockpot Meatloaf

Crockpot Meatloaf is a comforting, classic dish that combines savory flavors with the ease of slow cooking. Perfectly tender, juicy, and infused with traditional seasonings, this meatloaf turns an ordinary meal into a delightful dining experience. Let’s delve into how to create this delicious meal effortlessly using your crockpot!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes (or 3 hours 15 minutes on high)
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 20g
• Carbohydrates: 18g
• Fat: 12g
• Fiber: 1g
• Sugar: 3g
• Sodium: 450mg

Why Make This Crockpot Meatloaf

Crockpot Meatloaf is a fantastic choice for busy weeknights or gatherings. The slow cooking method allows flavors to meld beautifully, resulting in a rich and hearty dish. It’s incredibly versatile, allowing you to customize it with different herbs, spices, or even veggies. Plus, the ease of preparing everything in one bowl means less mess in the kitchen!

How to Make Crockpot Meatloaf

Making Crockpot Meatloaf is a straightforward process. You’ll appreciate how simple it is to combine wholesome ingredients into a satisfying meal. Let’s walk through the steps to create this mouthwatering dish.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped parsley

Directions:

• Step 1: Preparation

  In a large bowl, gather all your ingredients: ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, black pepper, and parsley.

• Step 2: Mixing

  Using your hands or a spatula, mix the ingredients together until everything is well combined. Avoid overmixing to keep your meatloaf tender.

• Step 3: Cooking

  Shape the mixture into a loaf and gently place it into your crockpot. Set your crockpot to low for 6-8 hours or high for 3-4 hours. It’s done when the internal temperature reaches 160°F.

• Step 4: Finishing

  Once cooked, carefully remove the meatloaf from the crockpot. Let it rest for about 5 minutes before slicing. This helps retain moister, ensuring each slice is juicy.

How to Serve Crockpot Meatloaf

Serve your Crockpot Meatloaf with classic sides like mashed potatoes, steamed vegetables, or a fresh salad. A drizzle of additional ketchup or a tangy barbecue sauce can enhance the flavor even more. For a hearty sandwich option, pile slices onto a bun with lettuce and tomato for an awesome meatloaf sandwich!

How to Store Crockpot Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap slices tightly in plastic wrap and then place them in a freezer bag. Meatloaf can be stored in the freezer for up to 3 months. Reheat in the microwave or oven for a quick and simple meal later.

Expert Tips for Perfect Crockpot Meatloaf

• Use a combination of meats, such as ground beef and pork, for added flavor and moisture.
• Feel free to swap breadcrumbs for crushed crackers or oatmeal for a different texture.
• Add some finely diced vegetables, like bell peppers or zucchini, into the mix for extra nutrients.
• If possible, let the meatloaf sit in the crockpot for 30 minutes after cooking for optimal flavor meld.
• Check the internal temperature with a meat thermometer to ensure safety and doneness.

Delicious Variations

• BBQ Meatloaf: Mix in your favorite barbecue sauce instead of ketchup for a smoky twist.
• Italian Meatloaf: Add Italian seasoning and diced bell peppers, and top with marinara sauce.
• Mexican Meatloaf: Incorporate taco seasoning and corn kernels for a zesty version.

Frequently Asked Questions

• Can I use turkey or chicken instead of beef? Absolutely! Just ensure you keep the meat moist, as these lean meats can dry out.

• What if I don’t have a crockpot? You can bake the meatloaf in a regular oven at 350°F for about 1 hour, or until cooked through.

• How can I prevent my meatloaf from falling apart? Be sure to use adequate binder ingredients, like breadcrumbs or oats, and don’t skip the egg.

• Can I make this meatloaf ahead of time? Yes! You can prepare it the night before, refrigerate it, and cook it the next day.

• What sides go well with meatloaf? Traditional sides include mashed potatoes, green beans, and corn; feel free to get creative with your favorites!

Conclusion

Crockpot Meatloaf is a timeless dish that brings warmth and comfort to the dinner table with minimal effort. Its enriched flavors, tender texture, and delightful aroma make it perfect for any occasion. Whether you enjoy it fresh out of the crockpot or as leftovers, this recipe is sure to become a family favorite. Try it out and enjoy a meal that tastes as good as it feels!

Print