Description
Tender chicken coated in creamy ranch mayonnaise and crunchy Ritz crackers, perfect for dinner or as an appetizer.
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder in a mixing bowl.
- Coat each chicken tender in the mayo mixture, ensuring each piece is well covered, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow the tenders to cool slightly before serving with your favorite dipping sauces.
Notes
For extra flavor, add chopped fresh herbs to the mayo mixture. Make sure to space the tenders out on the baking sheet for crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg