Description
Crispy Oven-Fried Pork Chops are a healthier alternative to traditional frying, offering a crunchy exterior and juicy interior. Perfect for busy weeknights or weekend dinners.
Ingredients
- Pork chops
- Breadcrumbs
- Eggs
- Milk
- Salt
- Pepper
- Olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Combine breadcrumbs, salt, and pepper in a bowl. In another bowl, whisk together eggs and milk.
- Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture.
- Place the pork chops on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 25-30 minutes until cooked through.
Notes
For extra crispiness, use panko breadcrumbs. You can substitute eggs with a mixture of flour and water for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg