Description

Crispy Banana Pepper Coins are a delicious and crunchy snack that can brighten up your day with their zesty flavor. Perfect for any occasion, these bite-sized delights are easy to prepare and offer a unique combination of crunch and a hint of spice.

Ingredients

Scale

4 Banana peppers
2 tablespoons Olive oil
Salt to taste
Pepper to taste
1 cup Breadcrumbs
1/2 cup Parmesan cheese, grated

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Instructions

Slice the banana peppers into thin coins, ensuring they’re uniform for even cooking.
Toss the pepper coins with olive oil, salt, and pepper until well coated.
Coat the pepper coins with breadcrumbs and grated Parmesan cheese, pressing gently to ensure the coating adheres.
Preheat the air fryer to 400°F (200°C). Place the coated banana pepper coins in the air fryer basket in a single layer. Cook for 8-10 minutes, or until they turn golden and crispy.
Remove the crispy coins from the air fryer and serve warm, enjoyed as a delightful snack.

Notes

For added spice, consider sprinkling cayenne or crushed red pepper on the banana peppers before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg