Description
A delightful fusion of classic French dessert and beloved baked good, Crème Brûlée Cookies provide a creamy, sugary indulgence with a crunchy topping, perfect for cookie lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet, ensuring they are spaced evenly apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and sprinkle granulated sugar on top of each cookie.
- Caramelize the sugar with a kitchen torch until it forms a crispy crust.
- Allow the cookies to cool slightly before serving.
Notes
For best results, use softened butter and do not overmix the dough. You can refrigerate the dough for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg