Description
A simple yet flavorful dish combining umami-rich mushrooms, creamy butter, and savory soy sauce, perfect for any occasion.
Ingredients
Scale
- 200g pasta
- 200g mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Once done, drain and set aside.
- Melt the butter in a large skillet over medium heat. Add minced garlic and sliced mushrooms, sauté until tender and golden.
- Stir in the soy sauce, salt, and pepper. Mix until a rich, savory sauce forms.
- Add the cooked pasta to the skillet, tossing to combine with the sauce. Cook for an additional minute and serve hot, garnished with parsley.
Notes
Opt for a mix of mushroom varieties for more flavor. Pair with a salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg