Description
A delightful and refreshing salad combining sweet corn with crunchy vegetables and a silky dressing, perfect for picnics and barbecues.
Ingredients
Scale
- 2 cups corn (canned or fresh)
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, sliced
- 1/3 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, diced red bell pepper, and sliced green onions. Stir the ingredients together to ensure even distribution.
- Whisk together the mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture. Stir well until all the ingredients are coated evenly with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Customize the seasoning to your taste. Consider using fresh corn in season for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg