Description
A delightful dish combining creaminess and textures, perfect for lunch, dinner, or as a snack.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped mixed vegetables (e.g., bell peppers, spinach, zucchini)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 3 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Fresh herbs for garnish (e.g., parsley, basil)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cottage cheese, chopped vegetables, shredded cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
- Grease a baking dish with olive oil and pour the mixture into it. Spread evenly and sprinkle extra cheese on top if desired. Bake for 30-35 minutes or until the top is golden and set.
- Let the bake cool for a few minutes, garnish with fresh herbs, and serve warm.
Notes
Serve this bake warm with a fresh salad or crusty bread. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg