Description
A scrumptious seafood experience with clams in a rich and creamy coconut broth, balanced with fresh herbs and lime.
Ingredients
Scale
- 12 clams, cleaned
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1 tablespoon ginger, grated
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Sautéing onions and garlic in a large pot until translucent, about 3-4 minutes.
- Adding grated ginger and cooking for another minute.
- Pouring in coconut milk and vegetable broth, then stir to combine.
- Adding cleaned clams to the pot, cover, and cook over medium heat until clams open, about 5-7 minutes.
- Stirring in lime juice and fish sauce, then season with salt and pepper to taste.
- Serving the clams in bowls, garnished with fresh cilantro.
Notes
Ensure clams are fresh and properly cleaned. Adjust seasoning after adding lime juice and fish sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg