Description
A delightful dessert that layers sweet flavors and festive colors, featuring creamy filling and an irresistible crunch, perfect for the holiday season.
Ingredients
Scale
- 1 package of sugar cookie dough
- 1 package of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of whipped cream
- 1 cup of holiday sprinkles
- Chocolate chips or crushed candy canes for topping
Instructions
- Preheat the oven according to the sugar cookie dough package instructions.
- Roll out the sugar cookie dough and bake in a rectangular dish until golden. Let it cool completely.
- Mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy in a bowl.
- Spread the cream cheese mixture evenly over the cookie base. Then, layer whipped cream on top of the cream cheese mixture.
- Repeat the layers, ending with a generous layer of whipped cream on top.
- Decorate with holiday sprinkles and sprinkle chocolate chips or crushed candy canes on top for an extra festive touch.
- Chill in the fridge for a couple of hours before serving to let the flavors meld together. Enjoy!
Notes
Store covered in the fridge for 3-4 days. Avoid freezing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg