Description
A delightful combination of fresh strawberries, creamy Greek yogurt, and rich dark chocolate that promises to satisfy your sweet tooth while offering a wholesome bite.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup strawberries, hulled and sliced
- 1/2 cup dark chocolate chips
- 1 tablespoon honey (optional)
Instructions
- Line a baking sheet with parchment paper.
- Dip each strawberry slice into the Greek yogurt, coating it evenly.
- Place the coated strawberries on the prepared baking sheet.
- Melt the dark chocolate chips in a microwave or a double boiler until smooth.
- Drizzle the melted chocolate over the yogurt-coated strawberries.
- Place the baking sheet in the freezer for about 1-2 hours, until the clusters are set.
- Remove from the freezer and enjoy your chocolate strawberry yogurt clusters!
Notes
For best flavor, use fresh, ripe strawberries. These clusters can be stored in an airtight container in the freezer for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg