Description
Indulge in the comfort of homemade Chicken Stuffed Crescent Rolls packed with savory chicken, creamy cheese, and a hint of garlic—all wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking.
- Combine the shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper in a mixing bowl until well blended.
- Unroll the crescent dough into triangles. Spoon 2-3 tablespoons of the filling onto the wide end of each triangle.
- Roll each crescent from the wide end towards the point and tuck the edges to seal the filling inside. Place the rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12-15 minutes until golden brown and puffy. Allow to cool slightly before serving.
Notes
For an extra kick, consider adding diced jalapeños or hot sauce to the filling mixture. The filling can be prepared up to a day in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 30mg