Description
A delightful dessert combining juicy cherries and pineapples with a rich cake flavor, perfect for parties and family gatherings.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped nuts (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a 9×13 inch baking dish.
- Add the crushed pineapple over the cherry layer.
- Sprinkle the dry yellow cake mix over the fruit mixture.
- Pour the melted butter evenly over the cake mix.
- Bake in the preheated oven for 40-45 minutes until golden brown and bubbly.
- Serve warm, optionally with whipped cream or ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg