Description
A comforting blend of flaky crescent rolls and creamy chicken filling, perfect for weeknight dinners and family gatherings.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken, cream cheese, cheddar cheese, ranch dressing, garlic powder, salt, and pepper in a bowl until well combined.
- Unroll the crescent roll dough and lay it in a greased baking dish, pressing the seams together to form a solid layer.
- Spread the chicken mixture over the dough, making sure to cover it evenly.
- Top with another layer of crescent roll dough, sealing the edges well.
- Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly.
- Let cool slightly before serving to allow the filling to set a bit.
Notes
Serve with fresh garden salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 40mg