Description
An exciting twist on classic pasta dishes, combining creamy Alfredo sauce with bold Cajun spices.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 lb ground beef
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
- Stir in the Cajun seasoning and cook for another 2-3 minutes until fragrant.
- Add the heavy cream to the skillet and bring the mixture to a gentle simmer. Stir in the Parmesan cheese until it fully melts and combines with the cream. Season with salt and pepper as needed. Add the cooked pasta to the sauce, tossing to coat.
- Serve hot, garnished with chopped parsley for a fresh touch.
Notes
This dish pairs well with a crisp green salad or garlic bread and is perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 550mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg