Description
A delightful and moist cake bursting with juicy blueberries, perfect for breakfast gatherings or brunch parties.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the blueberries gently.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
Notes
Serve warm or at room temperature, optionally with whipped cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg