Description
A creamy and flavorful Butter Chicken inspired by Texas Roadhouse, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 chicken breasts
- 4 tablespoons butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Chopped parsley (for garnish)
Instructions
- Melt butter in a large skillet over medium heat until foamy.
- Add diced chicken breasts and cook until browned, about 6-8 minutes.
- Stir in garlic, onion powder, paprika, salt, and pepper, letting spices bloom for 1-2 minutes.
- Pour in heavy cream and stir to combine; simmer until sauce thickens, then serve garnished with parsley.
Notes
For a lighter option, substitute butter with olive oil. You can also add red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg