Pumpkin Pie Overnight Oats
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Gluten-free, Dairy-free friendly, Vegan-friendly
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 2/3 cup milk of choice (almond, oat, or dairy)
- 1/4 cup pure pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup or honey
- 1 teaspoon chia seeds
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mason jar or a small sealable container, add the rolled oats, chia seeds, pumpkin pie spice, and a pinch of salt. Pour in the milk, pumpkin puree, maple syrup, and vanilla extract.
- Use a spoon to stir all the ingredients together until they are well combined. Ensure the pumpkin puree is fully incorporated and there are no dry clumps of oats or spices stuck to the bottom of the jar.
- Secure the lid on your container. Place the jar in the refrigerator and let it soak for at least 4 hours, though overnight (about 8 hours) is best for the creamiest texture.
- The next morning, remove the lid and give the oats a quick stir. If the mixture is too thick for your liking, splash in a little extra milk. Add your favorite toppings and enjoy cold.
Find it online: https://www.pleasecook.com/breakfast/pumpkin-pie-overnight-oats/