Iced Apple Crisp Oat Milk Macchiato
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Dairy-Free
Ingredients
Scale
- 1/2 cup brown sugar
- 1/2 cup apple juice or apple cider
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
- 1 cup oat milk
- 1 cup ice cubes
- Apple slices for garnish (optional)
Instructions
- In a small saucepan, combine the brown sugar, apple juice, cinnamon, and nutmeg. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Let it cook for about 5 to 8 minutes until the liquid thickens slightly into a syrup consistency. Remove from heat and let it cool completely before using.
- Brew two shots of your favorite espresso. If you do not have an espresso machine, you can brew 1/2 cup of very strong dark roast coffee. Allow the coffee to cool slightly so it doesn’t immediately melt all the ice when poured.
- In a tall glass, add 1 to 2 tablespoons of your homemade apple crisp syrup. Fill the glass nearly to the top with ice cubes. Pour the oat milk over the ice, leaving about an inch of space at the top of the glass for the coffee.
- Slowly pour the brewed espresso or strong coffee over the top of the milk. To get a beautiful layered effect, pour the coffee over the back of a spoon held just above the milk. This helps the coffee sit on top of the milk rather than mixing instantly.
- Drizzle a little extra apple syrup over the top for extra flavor. If you are feeling fancy, garnish with a thin slice of fresh apple or a dusting of cinnamon. Stir gently before drinking to combine all the delicious flavors.