Chai Overnight Oats With Pear Recipe
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Vegetarian, Vegan, Gluten-Free
Ingredients
Scale
- 1/2 cup rolled oats (old fashioned)
- 3/4 cup milk of choice (dairy, almond, or oat milk)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1 ripe pear, diced
- A pinch of salt
Instructions
- In a mason jar or a small glass container, combine the rolled oats, chia seeds, ground cinnamon, ginger, cardamom, cloves, and a pinch of salt. Stir these dry ingredients together to ensure the spices are evenly distributed through the oats so every bite is flavorful.
- Pour in your chosen milk, maple syrup, and vanilla extract. Use a spoon to stir the mixture thoroughly, making sure no dry oats are stuck at the bottom of the container. If you are using a jar with a lid, you can seal it and give it a vigorous shake to combine everything perfectly.
- Cover the container tightly and place it in the refrigerator. For the best results, let the oats soak overnight (at least 6 hours). This allows the oats and chia seeds to absorb the liquid, creating a thick and creamy pudding-like texture.
- In the morning, wash and dice your fresh pear into bite-sized pieces. You can choose to leave the skin on for extra fiber or peel it if you prefer a softer texture. If you want a more caramelized flavor, you can briefly sauté the pear pieces in a pan with a tiny bit of butter and cinnamon before serving.
- Take the oats out of the fridge and give them a quick stir. If the mixture seems too thick, add a splash of extra milk to loosen it up. Fold in half of the diced pears and pile the rest on top as a garnish. Your breakfast is now ready to eat!