Apple Pie Cinnamon Rolls Recipe
- Cook Time: 55 minutes (plus rising time)
- Total Time: 55 minutes
- Diet: Vegetarian
Ingredients
Scale
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs, room temperature
- 4 to 4 1/2 cups all-purpose flour
- 2 large Granny Smith apples, peeled and finely diced
- 1 tbsp butter (for apples)
- 1/2 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup powdered sugar
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
Instructions
- In the bowl of a stand mixer, combine the warm milk and a tablespoon of the sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until it becomes foamy and bubbly.
- Add the rest of the sugar, melted butter, salt, and eggs to the yeast mixture. Mix on low speed until combined. Gradually add the flour, one cup at a time, until a soft dough forms. Knead with a dough hook for 5 to 7 minutes until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for about 1 hour or until it has doubled in size.
- While the dough rises, melt 1 tablespoon of butter in a skillet over medium heat. Add the diced apples and sauté for 5 minutes. Stir in 2 tablespoons of the brown sugar and a pinch of cinnamon. Cook until the apples are slightly softened but not mushy. Set aside to cool completely.
- Punch down the risen dough and turn it out onto a floured surface. Roll it into a large rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle with the remaining brown sugar, cinnamon, and nutmeg. Evenly distribute the cooled apple mixture over the top.
- Starting from the long edge, roll the dough up tightly into a log. Cut into 12 even slices using a sharp knife or unflavored dental floss. Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for another 30 to 45 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until they are lightly golden brown on top. Do not overbake, as you want them to remain soft.
- Whisk together the powdered sugar, cream, and vanilla extract until smooth. Drizzle the glaze over the warm rolls. Serve immediately while still soft and gooey.