Description
Delightful breakfast tacos filled with fluffy scrambled eggs, crispy potatoes, and melty cheese, all wrapped in warm tortillas. Perfect for breakfast or brunch.
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 3–4 small tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: salsa, avocado, cilantro
Instructions
- In a skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are golden and tender, about 10-15 minutes. Season with salt and pepper to taste.
- In a bowl, whisk the eggs and season with a pinch of salt and pepper. Pour the eggs into the skillet with the potatoes and scramble until they are fully cooked.
- Warm the tortillas in a separate pan or microwave until they are pliable and ready to hold the filling.
- On each tortilla, place a generous portion of the potato and egg mixture. Top with shredded cheese and any optional toppings such as salsa, avocado, or cilantro. Serve warm and enjoy your hearty breakfast tacos!
Notes
For a crispy texture, consider frying the potatoes instead of sautéing them. Use different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg